Dutch engineers build world's biggest sun-seeking solar farm 21 April, 2019 Dutch
engineers are building what will be the world’s largest archipelago of
islands made up of sun-tracking solar panels. In a development that is
to become the largest of its type in the world, construction will begin
this year on 15 solar islands on the Andijk reservoir in north Holland.
The islands, containing 73,500 panels, will have the sunflower-like
ability to move to face the light. https://www.theguardian.com/world/2019/apr/21/dutch-engineers-build-worlds-biggest-sun-seeking-solar-farm
Spain’s organic farmers and growers increase 5.3 percent 21 April, 2019 Spain
had 43,984 registered organic farmers and growers in 2018, a 5.3
percent increase on the previous year. Worldwide, organic farming has
increased by 20.7 percent with a turnover of €92 billion, of which €37.3
billion corresponds to Spain in seventh place. https://www.euroweeklynews.com/2019/04/21/production-leader-spains-organic-farmers-and-growers-increase-5-3-per-cent/#.XL7ZgzAzbcc
Morocco’s OCP invests in digital to take lead in African agriculture 18 April, 2019 Morocco’s
Office Cherifien de Phosphates (OCP), a global leader in the production
of fertilizers, is gradually positioning itself to take center stage in
what the company sees as the coming African agricultural
revolution. The new project entails investing in artificial intelligence
(AI) and “Big Data” to upgrade efficiency in production and prepare for
the challenges likely to face African agriculture in a decade. https://www.moroccoworldnews.com/2019/04/270958/morocco-ocp-digital-lead-african-agriculture/
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[[ CLIMATE CHANGE ]]
Climate change has worsened global economic inequality 22 April, 2019 A
new Stanford University study shows global warming has increased
economic inequality since the 1960s. Temperature changes caused by
growing concentrations of greenhouse gases in Earth’s atmosphere have
enriched cool countries like Norway and Sweden, while dragging down
economic growth in warm countries such as India and Nigeria. https://earth.stanford.edu/news/climate-change-has-worsened-global-economic-inequality
Climate change has claimed its 1st mammal and more species are expected to follow 22 April, 2019 In
late February, the Australian government recognized the extinction of
the Bramble Cay melomys, and it is probably the first mammal to go
extinct due to "human-induced climate change," or anthropogenic climate
change, according to a report by Queensland scientists. https://www.accuweather.com/en/weather-news/climate-change-has-claimed-its-first-mammal-and-more-species-may-follow/70007829
Climate change tests on Orkney's Neolithic sites 24 April, 2019 International
scientists are meeting in Orkney to develop a system for assessing the
risks to world heritage sites posed by climate change. The Climate
Change Vulnerability Index (CVI) would allow sites to be assessed over a
few days for issues like rising sea levels and warmer temperatures. It
is being tested at the "Heart of Neolithic Orkney" which includes the
Ring of Brodgar and Skara Brae. The findings will be presented to the
Unesco world heritage committee. https://www.bbc.com/news/uk-scotland-48028191
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[[ DROUGHTS ]]
Drought in the Southwest forces food education to adapt 23 April, 2019 Southwest
Colorado faced exceptional drought this past growing season, meaning
the area saw widespread crop and pasture losses and shortages of water
in reservoirs, streams, and wells, creating water emergencies. Aware of
the changing landscape of food production in response to drought, the
local nonprofit Montezuma School to Farm Project (MSTFP) is educating
students in preschool through eighth grade on how to prepare for a
changing food system as a result of climate change. https://foodtank.com/news/2019/04/drought-in-the-southwest-forces-food-education-to-adapt/
Severe drought influences ozone pollution 22 April, 2019 From
2011 to 2015, California experienced its worst drought on record, with a
parching combination of high temperatures and low precipitation.
Drought conditions can have complicated effects on ozone air quality, so
to better understand the process, researchers have analyzed data from
two ozone-polluted cities before, during and after the California
drought. They report their results in ACS’ journal Environmental Science
& Technology. https://phys.org/news/2019-04-severe-drought-ozone-pollution.html
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[[ FLOODS ]]
Durban floods: Search for bodies goes on, death toll to rise 25 April, 2019 The
death toll in the flash floods that struck KwaZulu-Natal over the
Easter weekend is expected to rise. Emergency services continue the
search for the bodies of people swept up in flood waters or caught up in
the mudslides that followed the heavy rains experienced over the
weekend. https://www.thesouthafrican.com/durban-floods-latest-search-for-bodies-goes-on-death-toll-to-rise/
Cyclone Kenneth: Mozambique facing ‘humanitarian catastrophe’ with new tropical storm 25 April, 2019 Mozambique
is facing a second powerful cyclone just six weeks after the centre of
the country was devastated by a tropical storm that left hundreds
dead. Cyclone Kenneth started to make landfall in the north of the
country on Thursday, and communities in both Tanzania and the East
African nation are on high alert after meteorologists plotted the path
of where the storm is set to strike. Authorities have carried out
compulsory evacuations in cases where residents resisted warnings to
flee. https://inews.co.uk/news/world/cyclone-kenneth-mozambique-facing-humanitarian-catastrophe-with-new-tropical-storm-heres-the-latest-weather-forecast/
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[[ FOOD SECURITY ]]
Number of people affected by food insecurity in Kwale to rise 23 April, 2019 The
number of people that will be affected by food insecurity in Kwale
County is expected to rise to 100,000 over the next four months if the
current drought persists. At the moment, about 70,000 people have been
severely affected by drought and are benefitting from government relief
food programmes. https://www.standardmedia.co.ke/article/2001322272/number-of-people-affected-by-food-insecurity-in-kwale-to-rise
WHO says climate change could have ‘considerable’ food safety impact 18 April, 2019 Climate
change is likely to have considerable impact on food safety, placing
public health at risk, according to the World Health Organization
(WHO). In its first publication on the topic, WHO officials said
changing rainfall patterns and increases in extreme weather events and
the annual average temperature are impacts of climate change. https://www.foodsafetynews.com/2019/04/who-says-climate-change-could-have-considerable-food-safety-impact/
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[[ IRRIGATION ]]
Pastoralists in Northern Kenya embrace irrigation 23 April, 2019 Pastoralist
communities in Northern Kenya are embracing irrigation to farm crops as
an alternative source of livelihood, something that was unheard of some
years back. With the assistance from the Kenya Red Cross, some 200
farmers in Kulan, Garissa County are reaping the benefit of cultivating
watermelons, onions, cowpeas and other horticultural crops under drip
irrigation. https://www.kbc.co.ke/pastoralists-in-northern-kenya-embrace-irrigation/
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[[ WATER RESOURCES MANAGEMENT ]]
Designing water infrastructure for climate uncertainty 22 April, 2019 In
Kenya’s second largest city, Mombasa, the demand for water is expected
to double by 2035 to an estimated 300,000 cubic meters per day. To help
cities like Mombasa sort through such consequential decisions, a team of
researchers at the MIT Joint Program on the Science and Policy of
Global Change has developed a new, systematic approach to designing
long-term water infrastructure amid climate change uncertainty. http://news.mit.edu/2019/mit-research-designing-water-infrastructure-amid-climate-uncertainty-0422
Hamilton uses the sun to treat wastewater 23 April, 2019 The
City of Hamilton is looking skyward for some help to treat its
wastewater, firing up a new solar power array to help defray its
electricity costs. The city has just completed the installation of a new
solar power installation at the wastewater treatment plant on the west
side of town. https://kpax.com/news/ravalli-county/2019/04/23/hamilton-uses-the-sun-to-treat-wastewater/
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Water for Food Global Conference 2019, 29-30 April 2019, Lincoln, Nebraska, USA Theme: Water for a Hungry World: Innovation in Water and Food Security Website: https://waterforfood.nebraska.edu/explore-our-conferences
2019 Floodplain Management Australia National Conference, 14-17 May 2019, Canberra, Australia Website: https://floodplainconference.com/
ISMAR 10: International Symposium on Managed Aquifer Recharge, 20-24 May 2019, Madrid, Spain Website: http://ismar10.net
3rd World Irrigation Forum (WIF3) and 70th International Executive Council Meeting, 1-7 September 2019, Bali, Indonesia Theme: Development for water, food and nutrition security in a competitive environment Website: https://icid2019.com/
5th African Regional Conference on Irrigation and Drainage (ARCID), 16-19 March 2020, Marrakech, Morocco Theme: Sustainable Management of irrigation for improved resilience of agriculture in Africa Website: http://5arcid.ma/
MinWat
2020: 3rd International Multidisciplinary Conference on Mineral Waters:
Genesis, Exploitation, Protection, and Valorisation, 31 March-3 April 2020, Caserta, Italy Website: https://iah.org/events/minwat-2020
24th ICID International Congress & 71st IEC Meeting, 22-28 September 2020, Sydney, Australia Website: http://www.icid2020.com.au
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| Organic Food, Farming and Culture: An Introduction | Author (s): Janet Chrzan, Jacqueline A. Ricotta; Published: January 2019An
engaging introduction to organic agriculture, “Organic Food, Farming
and Culture” is essential reading for those interested in food studies,
sustainable agriculture, food security, environmental studies,
nutrition, and health. The textbook is designed to provide a
comprehensive introduction to organic food and farming and cover topics
including organic food and organic farming principles; the history of
organics; how organic food is grown, distributed, and consumed; the
nutritional benefits; and the social and cultural meanings attached to
the concept “organic.” The book also includes practical, real-world
examples and case studies from organic farmers, chefs, restaurateurs,
students and concerned consumers. It includes exercises, discussion
questions, and further reading suggestions to help educators and
students engage with the content. There are also illustrations of farms,
food, and organic processes included in the text.
Read More>> https://www.delval.edu/news/dr.-jackie-ricotta-co-edits-a-new-book-on-organic-food
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